Nutrition experts have expressed concerns over the limited access to healthy diets for many Nigerians, particularly children under the age of five. They warned that this lack of nutrition could lead to poor brain development, weak learning abilities, low immunity, increased infections, and higher infant mortality rates.
The experts highlighted that the inability of parents to provide balanced diets for their children, often due to poverty, poses a significant risk to the health and development of young children. A recent report by various international organizations revealed that a substantial number of Nigerians, estimated at 172 million, do not have access to healthy food.
The cost of a healthy diet in Nigeria has been on the rise, making it challenging for many households to afford nutritious meals. Malnourished children under five are more prone to illnesses and infections, which can further compromise their health and development, especially during critical growth stages.
Experts emphasized the importance of adequate nutrition for pregnant women as it directly impacts the health of their infants. Malnutrition during pregnancy can result in insufficient breast milk production, affecting the child’s growth and cognitive development during the crucial first six months of life.
The long-term consequences of malnutrition, such as stunting and cognitive impairments, can hinder a child’s educational performance and overall productivity. Children who suffer from micronutrient deficiencies face developmental challenges that may impact their future opportunities.
Food insecurity and poverty were identified as primary drivers of malnutrition in Nigeria, leading to high infant and maternal mortality rates. Urgent interventions focusing on improving access to nutritious food and supporting maternal health were recommended to address these issues and enhance child development.
Inadequate nutrition during early childhood was highlighted as a significant risk factor for child mortality. The quality of food children receive during their formative years plays a crucial role in their overall health, development, and survival, emphasizing the need for immediate attention to combat malnutrition as a public health crisis.