The Cocoa and Coffee Farmers Alliance Association of Africa has identified persistent market volatility as one of the biggest threats to the sustainable development of Africa’s cocoa sector, warning that fluctuating prices continue to undermine farmers’ livelihoods and slow investment across the value chain.
In a statement on Wednesday, speaking ahead of the cocoa & coffee fiesta Lagos, Nigeria 2026, scheduled for October 7 and 8, the Global President, COCEFAAA, Adeola Adegoke, said African cocoa farmers have demonstrated remarkable resilience despite years of unstable prices that have adversely affected income, productivity and sectoral growth.
According to him, Africa remains the world’s leading cocoa-producing region, accounting for about 70 per cent of global output, yet many farmers continue to struggle with low and unpredictable returns on their investments.
“Market volatility remains a major threat to cocoa development across Africa. The constant fluctuations in prices have created uncertainty for farmers, discouraged investment and affected the long-term sustainability of the sector,” he lamented.
The group noted that while cocoa-producing countries such as Côte d’Ivoire, Ghana, Cameroon and Nigeria have sustained global supply for decades, farmers often bear the burden of market shocks and price instability.
“Despite the critical role African farmers play in supplying cocoa to the world, many continue to face unstable livelihoods due to factors beyond their control. This situation calls for stronger collaboration among governments, industry players and development partners to protect farmers’ incomes and investments,” it stated.
COCEFAAA said the forthcoming Fiesta would provide a platform for stakeholders to discuss practical solutions to the challenges confronting the cocoa and coffee industries, including price volatility, market access, sustainability and regulatory compliance.
The association disclosed that discussions during the event would focus on African farmers’ income frameworks, de-commoditisation strategies, agroforestry expansion, carbon credit opportunities, integrated soil management and compliance with the European Union Deforestation Regulation.
He said the fiesta will herald Africa’s strength and commitment to the sustainability of the two dominant commodities across her origin countries and showcase in particular, Nigeria commitment towards the rebirth of coffee through the Nigeria Coffee Revival Initiative: Public-Private Partnerships interventions and deliberate boosting of cocoa productivity through integrated soil management approach in collaboration with donors partners.
“This will ensure the expansion of the Nigeria export portfolio, employment opportunities for our youth and women, increase foreign exchange earnings, deepen rural prosperity and support farmers income through diversification and building of climate resilience strategies.
“Stakeholders, both within and beyond Africa countries are expected to attend the FIESTA with other global partners in cocoa and coffee industries. Africa has continued to show resilience in the sustenance of the cocoa and coffee value chains despite the decade of price volatility in the sectors. The roller coaster experience has slow down development and is the root cause of the Africa farmers unstable livelihoods over the years,” he added.
According to the group, strengthening regional cooperation among cocoa-producing countries is critical to addressing common economic, social and environmental challenges facing the sector.
“Africa must speak with one voice in protecting the interests of its farmers and value chain actors. Through stronger regional collaboration, we can build more resilient and sustainable cocoa and coffee sectors that guarantee better returns for producers,” the association said.
COCEFAAA further revealed that the event would witness the official launch of the alliance as the first pan-African membership organisation dedicated to cocoa and coffee farmers on the continent.
The association said its mission is to amplify farmers’ voices, promote sustainable production practices, advocate fair pricing, improve market access, empower youth and women, and strengthen climate resilience across cocoa and coffee-growing communities.
Stakeholders expected at the Fiesta include farmers, processors, exporters, researchers, policymakers, investors, development partners and international industry leaders from across Africa and beyond.